Colombia Sudan Rume Geisha


colombia sudan rume geisha fincamigos

This coffee is part of our ‘Cherry-Picked’ range. These unique, limited-edition coffees will be available in small quantities throughout the year. Colombia Sudan Rume Geisha is available in 250g packs from May 2, 2022 while stock lasts.

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About this coffee

Located high in the Colombian Andes, Fincamigos is an experimental farm dedicated to cultivating the most highly sought-after coffee varieties in the world – including Sudan Rume, Geisha and Tabi.

These varieties are well known for their high cupping scores and unique, complex flavour profiles.

Sudan is an ancient variety that was first cultivated in South Sudan’s Boma plateau. One of the main reasons Sudan Rume is not widely cultivated commercially is its low productivity. However, when Sudan Rume is grown commercially it is coveted for its cup quality and relative rarity.

Geisha is a variety that was first documented in the Ethiopian village of Geisha but has become an icon in specialty coffee circles for its unique sweet floral flavours – and record-breaking prices.

At Fincamigos, the coffee cherries are selectively handpicked and pulped, before being fermented in water for approximately 48 hours and then laid on drying beds. The parchment coffee is then sundried for approximately 8 days to highlight the unique floral aromas and fruity sweetness.

This delivers a uniquely aromatic & complex coffee with tasting notes of orange blossom, strawberry & chamomile notes with a smooth, creamy & buttery finish.

Varietals: Geisha, Sudan Rume, Tabi
Process: Washed
Tasting Notes: Orange blossom, Strawberry & Chamomile notes with a smooth, creamy & buttery finish

colombia sudan rume geisha fincamigos 2

Brewing Tips

For best results, our baristas recommend brewing this coffee using a Pourover Filter, Aeropress, French Press or similar brew method:

Hario V60 brewer

Colombia Sudan Rume Geisha - V60 Pourover

Suggested Brew Recipe

  • 18 grams Coffee (medium grind)
  • 300 ml Water (~93°C)


For this coffee, our baristas recommend using a ratio of 1 part coffee to 17 parts water, and aiming for an overall brew time of 4 minutes.
This brew ratio is also a great starting point if you're brewing using an Aeropress, French Press (Plunger), Batch Brewer or Chemex.


Espresso Shot Wholesale Supply Home Page

Colombia Sudan Rume Geisha - Espresso Brewing

Suggested Brew Recipe

  • 22 grams Ground Coffee
  • 36 grams Liquid Espresso
  • 28 seconds Extraction Time
  • 93 °C Water Temperature


Not every machine has 22g filter baskets - so try a ratio of 1 part ground coffee to 1.6 parts liquid espresso (eg for a 16g basket, extract 26g espresso)
Ben Irvine
From owner / operator of his own coffee business, to product development for a coffee multinational, to consulting with independent cafe owners, Ben has been involved across a wide range of the industry over the last 20 years. When he isn’t brewing coffee, or writing about it, Ben is likely to be annoying his kids with 90’s music trivia.