This coffee is part of our ‘Cherry-Picked’ range. These unique, limited-edition coffees will be available in small quantities throughout the year. Panama Hartmann Estate Black Winey is available in 250g packs from November 8, 2021 while stock lasts.
About this coffee
In recent years, Panama has produced some of the most sought-after, and expensive, specialty coffees in the world.
The Hartmann Estate is a third-generation family owned farm renowned for producing amazing specialty coffees.
The Hartmann family patriarch, Alois St. Hartmann, left Czechoslovakia for the United States when the First World War broke out in 1914. He then purchased land in Chiriqui, Panama to build a house and plant the original coffee trees on the estate.
Three generations, and over 100 years later, five members of the Hartmann family now run the farm, growing stunning specialty-grade coffees, as well as experimenting with processing methods like the ‘Black Winey’ natural processing.
The Black Winey process involves picking the cherries when they are darker & riper than usual, and then sun-dried using raised beds. This process gives the drying cherries their black colour, and refined complex sweetness & acidity.
All of this results in a beautifully balanced coffee with a distinctive fruity sweetness.
Process: Black Winey
Varietals: Typica, Caturra
Altitude: 1260-1500 masl
Producer: Hartmann Estate
Tasting Notes: Cherry-like sweetness combines with smooth notes of maple, milk chocolate & spice
Brewing Tips
For best results, our baristas recommend brewing this coffee using a Pourover Filter, Aeropress, French Press or similar brew method:
Panama Hartmann Estate Black Winey - V60 Pourover
Suggested Brew Recipe
- 20 grams Coffee (medium grind)
- 340 ml Water (~94°C)
Notes
Panama Hartmann Estate Black Winey - Espresso Brewing
Suggested Brew Recipe
- 22 grams Ground Coffee
- 36 grams Liquid Espresso
- 28 seconds Extraction Time
- 93 °C Water Temperature
Notes