EVENTS

Our team of coffee specialists run regular cupping sessions, educational events and pro classes, which we encourage all our café partners to attend. Our industry events and pro classes take an in-depth look into specialised topics and tackle industry issues head on.

Generation Automation

Generation Automation

Join us for this free showcase of the latest automated equipment from La Marzocco, Eversys, San Remo & more.

This is a chance to find out for yourself – in 2018, can an automatic machine really do the job of a skilled Barista and does it have a place in today’s cafes?

The Event will include:

– A presentation from our Coffee Science & Education team on the future of equipment automation

– A chance to get hands-on and have a play with the equipment yourself and ask questions

We’ll also have a few drinks and light bites afterwards so we can share our own thoughts and network with the coffee community.  Register now to secure your spot.

Click here to register now

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coffee cupping

Monthly Cupping August – Fair Trade Focus

As part of Fairtrade Fortnight, this month’s Cupping will focus on Fairtrade coffees.

Fairtrade is about working with farmers to make the industry sustainable by paying a fair price for produce, improving environmental standards, and helping communities build better futures.

At the Cupping, you’ll get to taste and compare a range of Fairtrade coffees including our very own Leaf & Berry. You’ll get to learn more about the brew we all love and also have the opportunity to check out our Roastery and QA areas.

Held every month at our Roastery on Sydney’s Northern Beaches. Our cuppings are free and open to everyone. Let us know you are coming by registering now.

FREE – Register Now

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Coffee Cupping

Monthly Cupping July – Single Origin Sneak Peek

Be the first in the know and come join us for a sneaky peek at our upcoming Single O’s. This month’s cupping on July 11 is a great opportunity to sample the very latest Single Origin coffees we have coming up later this year, before anyone else.

You’ll get to taste and compare, as well as check out our Roastery and Quality Control process. For coffee pros and lovers of coffee alike this is a great way to find out more about the brew we all love.

Held every month at our Roastery on Sydney’s Northern Beaches. Our cuppings are free and open to everyone. Let us know you are coming by registering now.

FREE – Register Now

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Monthly Cupping June – Around the World

You only need an hour to go Around the World! Join us on June 6 for our free Monthly cupping session and find out about coffees from all of the key origins from around the globe.

We’ll sample and compare the latest specialty coffee arrivals from the Americas – Central & South, Africa as well as the Pacific. You’ll also get a chance to check out our Roastery and Quality Control process.

You don’t have to be a pro to join us, you will just have a love and interest in coffee like we do!

Always on the first Wednesday of every month in Sydney’s Northern Beaches. It’s free and open to everyone.

Click here to register now

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Monthly Cupping May – Focus on the Pacific

Have an hour to spare on May 2? Join us for our free Monthly cupping session at our Roastery and find out about coffees that originate from the Pacific.

Sample our latest specialty coffee arrivals from Indonesia and Papua New Guinea and check out our Roastery and Quality Control process.

Cupping is the standard way coffee professionals taste and evaluate coffee all over the world. You don’t have to be a pro to join us, you will just have a love and interest in coffee like we do!

Always on the first Wednesday of every month in Sydney’s Northern Beaches. It’s free and open to everyone. No need to book, but let us know you are coming by clicking ‘Going’ on our Facebook Event

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Industry Forum – Sustainability and Coffee

We often hear the word sustainable and immediately think of the environment. But what does that mean to us as Coffee Professionals and an Industry?

Seven Miles has gathered together key industry experts to talk all things Sustainable, from sourcing green coffee to disposal of paper cups. Our Chief Resident Scientist Dr. Adam Carr, who manages our very own Coffee Science and Education Centre, will tackle this topical issue together with our guest speakers.

We’ll also hear how this plays out practically in the cafe environment and what you can do in your own space.

A thought provoking evening with plenty of opportunities to interact with our panel throughout the night. We’ll also have a few drinks and light bites afterwards so we can share our own thoughts and war stories, with like minds.

Click here to register now

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