If you’re new to coffee or haven’t completed any structured coffee training before, then this is the place to start.
In this interactive class, our industry professionals demonstrate the variables involved in producing high-quality espresso coffee. Includes both theory and practical training.
- Seed to cup overview of coffee
- Best practice for storage and freshness
- How to adjust the Espresso Machine and Grinder
- Setting an espresso recipe
- Identifying under and over extracted coffee
- Barista Techniques: grind, dose, tamp, extract
- Milk standards and techniques
- Cleaning and Maintenance