Apricot, Chocolate, Black Tea
Indulge in the flavours of Dionicio's Reserve from Peru, sourced from the Finca La Encanada region. This well-balanced, sweet cup offers delightful notes of apricot, chocolate, and black tea. The coffee's journey is a testament to a 14-year strong partnership between Seven Miles and coffee producer Dionicio Aguilar Mestanza. With each sip, you support the Mestanza family's improved quality of life. Taste the passion in this stunning washed Peruvian coffee.
This coffee is available as whole beans only.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.