

More About The Coffee
For 14 years, Seven Miles and Doinicio Mestanza have shared a special relationship. When Doinicio first invited us to his farm, there were no direct roads, and coffee transport relied on horseback. With our support and a shared vision for exceptional coffee, changes were made - new solar drying facilities, cupping rooms, washing tanks, and a new road to the farm. These changes provided immense improvements in the quality of coffee from Finca La Encanada and ultimately the Mestanza Families' standard of living. We are proud to continue supporting this family and presenting to you this stunning washed Peruvian coffee.
Producer: Peru Dionicio Aguilar Mestanza
Varietals: Mixed
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Peru
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.