Easter Blend
Easter Blend
Chocolate Easter Eggs, Cinnamon, Maple Syrup
Cancel the egg hunt, we’ve cracked the code for your Easter treat this year. Inspired by Coco & Minky, the now legendary pet bunnies of our roaster Mike, this blend brings a harmonious chocolatey aroma with tasting notes of creamy milk chocolate, cinnamon, and sweet maple syrup. Exceptional coffee for your egg-ceptional weekend.
Available as whole beans only.
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About The Coffee
We have it on good authority the Easter bunny goes crazy for a light-medium roast. So that's what we've made! This blend features washed coffee from Honduras Microlot Ana Suyapa Munoz and natural coffee from Guatemala El Boqueron. The light, medium colour brings out the smooth chocolate-y, cinnamon-y, maple syrup-y deliciousness. Hop to it and brew up a cup.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Honduras, Guatemala
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
