Guatemala Finca La Bella
Guatemala Finca La Bella
Red Apple, Grapefruit, Vanilla
Experience Finca La Bella's Villa Sarchi coffee, where notes of red apple, grapefruit, and vanilla blend seamlessly. Grown at 1,450 to 1,650 meters in Guatemala’s Sierra de las Minas, this fully washed coffee reveals a crisp, refreshing cup with a smooth finish, crafted with fourth-generation farmers.
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More About The Coffee
La Bella Estate, in the lush Sierra de las Minas, is renowned for its specialty coffee. Founded in 1960 by Teodoro’s father, Teodoro joined in 1999 and continued after his father’s death in 2012. As a fourth-generation farmer, Teodoro follows a rich family tradition. At La Bella, ripe coffee cherries are processed at their wet mill, fermented for 60-72 hours, then washed and dried for about 10 days. Villa Sarchi, a variety from Costa Rica, thrives at high altitudes. Despite past challenges like Coffee Leaf Rust, Guatemala remains a top producer of flavourful coffees, with small farmers and cooperatives driving quality and innovation.
Producer: Teodoro Engelhardt
Varietals: Villa Sarchi
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Rwanda
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
