Ribang Gayo

Ribang Gayo

Regular price $22.00
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Cherry, Coconut, Pear

Introducing Ribang Gayo from the Musara Cooperative, just in from Indonesia. Prepare your taste buds for a mix of flavour notes - starting with hints of coconut, followed by sweet cherry and a pear tang to finish. Journey through the lush landscapes of Indo, where passion meets tradition in every sip of coffee crafted by the founder Asman Arianto and his dedicated team at Ribang Gayo Musara Cooperative. 


Suitable For Espresso Filter
Size
Grind
Roast
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100% Arabica coffee beans Crafted by award-winning roasters From farm to cup Delivered straight to your door

Grind info

This coffee is available as whole beans only.

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More About The Coffee

Ribang Gayo Musara Cooperative, rooted in a vision to uplift local farmers, unites over 350 members under one ethos of sustainable agriculture. Asman, inspired by Aceh's allure since 1998, spearheaded this endeavour, fostering a haven where smallholder farms across Sumatra thrive. Here, coffee isn't just a crop but a lifeline for families, and through fair prices and reinvestment opportunities, the cooperative ensures a prosperous future for its members. With a commitment to quality and innovation, Ribang Gayo Musara explores diverse coffee processing methods, from traditional to avant-garde, crafting beans that epitomize their terroir's essence. Delving into Indonesia's rich coffee tapestry, the cooperative offers a journey from North Sumatra's earthy tones to Sulawesi's delicate flavors. Embracing sustainability, Ribang Gayo Musara paves the way for a greener future, preserving landscapes and livelihoods from farm to cup. Join in the celebration of flavor, tradition, and community as Ribang Gayo Musara invites you to savor Aceh Tengah's essence, one cup at a time, raising a toast to remarkable coffee and remarkable adventures.

Producer: Asman Arianto
Varietals: Gayo
Process: Washed

Ingredients & Origin

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Indonesia

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

Cup Count

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

Storage Instructions

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.

Why others love it

Recipe

Dose18 grYield306 grTime2:30mTemp93°CRatio1:17
Dose20 GRYield48 GRTime23-27 S

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

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