The Christmas Blend
The Christmas Blend
Milk Chocolate with Rum & Raisin
Christmas Blend is here! This year, when spring arrived, our team emerged with a list of demands including the best specialty grade coffees from Brazil, Costa Rica, and Guatemala to craft a blend bursting with smooth chocolate notes and a deep raisin-like sweetness. The end result is a coffee that packs in more flavour than a stocking full of goodies, perfect for giving to someone special, or, you know, drinking it all by yourself before your guests arrive.
Available as whole beans only.
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About The Coffee
When asked how we capture the flavour of Christmas, it's not a task for the faint-hearted. It starts in the icy depths of an Australian winter with our roasting team locked in a secret room deep inside Seven Miles HQ. While their exact process is shrouded in secrecy, it seems some combination of Mariah Carey, Michael Bublé and the movie Elf are used to inspire the exact combination of coffee needed to capture the magic of Christmas.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Single Origins: Brazil Fazenda Trapia: Yellow Bourbon Pulped Natural, Costa Rica Tirra Estate: Red Honey, Guatemala Nuevo Oriente: Natural
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
