Cold Brew Macchiato recipe
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Cold Brew Macchiato Recipe

With salted cream The whiskey-like intensity of cold brew concentrate is balanced by the richness of the cream. The pinch of salt helps bring the coffee flavour to life. It’s also virtually zero carbs - or so they tell me.
Prep Time2 mins
Serve Time1 min
Total Time3 mins
Servings: 1 drink


  • Cocktail shaker
  • 60 ml cold brew concentrate
  • 30 g pure cream
  • Pinch of fine pink salt (or whatever colour you prefer)


  • Add cream & salt to a cocktail shaker
  • Shake well for 5 seconds to lightly aerate the cream
  • Pour cold brew concentrate in a small glass
     (90ml piccolo glass or 120ml gibraltar glass)
  • Float salted cream onto the cold brew over the back of a spoon to form clean layers
  • Drink through the cream for most delicious results