Frappes have been out of fashion since the 90’s. Perhaps this can turn things around. Every bit as thick and creamy as the classic-versions-from-unnamed-multinational-chains, but with a fraction of the sugar and without all the extra additives.
A blender that can crush ice
160mlcold brew concentrate
1tbsp(7g) rice malt syrup (or other liquid sugar)
¼tsp(1g) xanthan gum*
Add ingredients to a blender
Blend until the ice is smooth
Pour into a tall glass (400-500ml)
Top with whatever your heart desires, we used chocolate...
*Xanthan Gum can be found in the health food / gluten free section of the supermarket. It’s the magic ingredient to stop the ice separating into layers.