Cold Brew Macchiato Recipe
With salted cream The whiskey-like intensity of cold brew concentrate is balanced by the richness of the cream. The pinch of salt helps bring the coffee flavour to life. It’s also virtually zero carbs - or so they tell me.
Servings: 1 drink
Ingredients
- Cocktail shaker
- 60 ml cold brew concentrate
- 30 g pure cream
- Pinch of fine pink salt (or whatever colour you prefer)
Instructions
- Add cream & salt to a cocktail shaker
- Shake well for 5 seconds to lightly aerate the cream
- Pour cold brew concentrate in a small glass
(90ml piccolo glass or 120ml gibraltar glass) - Float salted cream onto the cold brew over the back of a spoon to form clean layers
- Drink through the cream for most delicious results