Cold Brew Negroni Recipe
The classic Italian cocktail, the Negroni is hot right now. So we’ve given it a cold brew coffee twist, by substituting some of the Campari for cold brew concentrate. Of course, to serve this you’ll either need a liquor licence, or perhaps save this one for after hours
Servings: 1 drink
Ingredients
- Cocktail Shaker
- 30 ml Cold Brew Concentrate (1:4 brew ratio)
- 30 ml Semi-dry Vermouth
- 30 ml Gin
- 15 ml Campari
- Ice Cubes
Instructions
- Add all to boston shaker
- Shake well
- Strain into an 8oz glass (240ml) half filled with ice
- Garnish with orange peel