• The Seven Miles Maverick Coffee 250g Blend goes its own way. Bright, malty and sweet, this coffee works both as straight up espresso and for cutting through milk. A rich seasonally adjusted blend of Central and South American coffees, Maverick deftly chooses the path less travelled.
  • The Seven Miles Maverick Coffee 1kg Blend goes its own way. Bright, malty and sweet, this coffee works both as straight up espresso and for cutting through milk. A rich seasonally adjusted blend of Central and South American coffees, Maverick deftly chooses the path less travelled.
  • 1kg of Maverick Coffee with two red glasses of coffee and a gold teaspoon
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Maverick

Maverick

$18.00
$18.00
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Roast

Peach, Marmalade, Butterscotch

A Maverick goes their own way. Bright, malty and sweet, this coffee works both as straight up espresso and for cutting through milk. A rich seasonally adjusted blend of Central and South American coffees, Maverick deftly chooses the path less travelled.
This blend is roasted in Wollongong, NSW.
Suitable For Espresso Plunger Stovetop
Size
Grind
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$18.00
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$18.00
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 1 week
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$18.00
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$18.00
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100% Arabica coffee beans Crafted by award-winning roasters Roasted daily for freshness Delivered straight to your door

Grind Guide
  • Plunger (Coarse Grind): this is the best option to select for French Press (Plunger), Cold Brew or Electric Percolator (excluding stovetop espresso - see below)
  • Filter (Medium Grind): this is the best option to select for manual pourover (e.g. v60, Melita), electric drip filter brewers (batch brew), or Aeropress (if using to brew 'filter' style coffee)
  • Stovetop (Medium/Fine Grind): this is the best option to select for Italian-style stovetop espresso makers (e.g. Bialetti, Moka)
  • Espresso (Fine): this is the best option for domestic, electric espresso machines (e.g. Sunbeam, Breville, etc)
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Ingredients & Origin

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Brazil, Colombia,
Guatemala, Nicaragua

Blended, roasted, and packaged in Wollongong, NSW, Australia, from imported raw coffee beans.

Cup Count

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of
coffee, our recommended dose size for double shots.

Storage Instructions

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.

What others say

Recipe

Espresso Recipe
Dose21 GRYield42 GRTime26-30S

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

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