Coffee Blend Sampler Pack

The Cat's Pyjamas: Our most popular coffee displays hints of maple syrup, cocoa, and cinnamon blending in perfect harmony with the delicate roast notes. It's the perfect coffee blend for Latte, Cappuccino, or Flat White lovers while also wowing Long Black or Espresso drinkers.
Roast Level: 4/7
Tasting notes: Maple Syrup, Cocoa, Brown Spice
Suitable for: Espresso, Plunger, Stovetop

Bear and the Beard: A blend of coffees from Latin America & Sumatra that delivers a smooth, sweet richness that blends beautifully with milk. When brewing the indulgent, syrupy body of this blend, you also help sick children & their families as $1 from every kilo of Bear and the Bear coffee beans sold goes directly to help Bear Cottage provide care for children with life-limiting conditions.
Roast Level: 6/7
Tasting notes: Dark Chocolate, Maple Syrup, Hazelnut
Suitable for: Espresso, Plunger, Stovetop

Wilde: Expertly crafted using a blend of natural and honey processes. Featuring single origins from Costa Rica Jaguar Honey, Ethiopia Guji Womberta, and Papua New Guinea Arufa, the coffee bursts a tantalising mix of fruity and caramel notes.
Roast level: 2/7
Tasting notes: Wild Berry Jam, Rockmelon, Nectarine
Suitable for: Aeropress, Espresso, Plunger

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from:
The Cat's Pyjamas: Colombia, Costa Rica, Indonesia, Guatemala
Bear and the Beard: Colombia, Brazil, Indonesia
Wilde: Costa Rica, Ethiopia and Papua New Guinea

All coffees blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.