About Us
We love coffee and we’re committed to roasting the very best
Exceptional Coffee
Exceptional starts by sourcing the best coffee, bringing out its potential in the roast and extracting all that goodness into the cup – but it doesn’t end there.
For us, exceptional is found in partnering with our customers, because we genuinely care about their business and want to see them flourish.
For us, exceptional is found in partnering with our customers, because we genuinely care about their business and want to see them flourish.
Local Roasting
Based in Manly Vale on Sydney’s Northern Beaches and with micro-roasteries throughout Australia, we’re on a journey to redefine the next chapter in the evolution of coffee – where art meets science and exceptional coffee is given its rightful moment to shine.
Our Team
When you bring together award-winning coffee roasters, barista champions, chemical engineers and experienced café owners – things get interesting. But that’s the point, it’s not about thinking the same. To make something truly unique, it takes a collaboration of different skills, experience and background to challenge what’s ordinary and reach for the exceptional.
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Andy Simpkin
OWNER & TEAM MENTOR
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Jenny Willits
CEO
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Adam Carr
Head of CSEC
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Peter Battista
MASTER ROASTER
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Mike Ford
SMALL BATCH ROASTER & QUALITY ASSURANCE SPECIALIST
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Sharon Jan
SENSORY & GREEN BEAN SPECIALIST
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DOM CHICOTEAU
ROASTER AND COFFEE TRAINER - QLD
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Coffee Support Crew
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