Sipi Falls Organic Anaerobic

Sipi Falls Organic Anaerobic

Regular price $23.50
Regular price Sale price $23.50
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Rosewater, Blackberry, Orange

Sipi Falls coffee is crafted using a special method called Anaerobic Organic processing. It's like magic for your taste buds! In this process, farmers ferment the coffee in sealed tanks without oxygen, creating unique flavours. Our roasters have crafted this blend to bring notes of fancy florals, berry brilliance, and citrus zest in every delightful sip of the Bugisu Arabica coffee from Eastern Uganda's Sipi Falls. So, sit back and take a sipi sip.
Suitable For Espresso Filter
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100% Arabica coffee beans Crafted by award-winning roasters From farm to cup Delivered straight to your door

Grind info

This coffee is available as whole beans only.

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More About The Coffee

Producer: Organic Anaerobic Natural
Varietals: Mixed
Process: Natural

Ingredients & Origin

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Eastern Mbale District, Uganda

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

Cup Count

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

Storage Instructions

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.

Why others love it


Dose14 grYield240 grTime3:20mTemp96°CRatio1:17
Dose21.5 GRYield42 GRTime28 S

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

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