Sipi Falls coffee is crafted using a special method called Anaerobic Organic processing. It's like magic for your taste buds! In this process, farmers ferment the coffee in sealed tanks without oxygen, creating unique flavours. Our roasters have crafted this blend to bring notes of fancy florals, berry brilliance, and citrus zest in every delightful sip of the Bugisu Arabica coffee from Eastern Uganda's Sipi Falls. So, sit back and take a sipi sip.
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100% Arabica coffee beans
Crafted by award-winning roasters
From farm to cup
Delivered straight to your door
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.