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How do you brew your coffee?
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How do you drink it?
With Milk (or milk alternative)
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What kind of flavours do you prefer?
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And finally, what roast level would you like?
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Medium
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Dark
Punchy and bittersweet
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Coffee brewing, cafe business, equipment reviews & the science that brings it all together. These articles will help you take coffee to the next level.
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Cafe Business
Coffee Brewing
Coffee Origin
Coffee Science
Equipment Reviews
Coffee Brewing
The Barista's Guide to Filter Coffee
June 2018
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Cafe Business
Cafe Sustainability: More than disposable cups
April 2018
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Puqpress Review: A Week in the Life of Auto-Tamping
April 2018
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Coffee Science
How long should you rest coffee after roasting?
March 2018
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Barista Training: Is accreditation worth it?
January 2018
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Equipment Reviews
Ubermilk Review: What we learned after two weeks in a café
December 2017
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Coffee Brewing
Tamping Technique Demystified
October 2017
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September 2017
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Coffee Origin
How the Origin of Your Coffee Impacts on Its Flavour
April 2017
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Which Pour Over Method Wins Our V60 Coffee Brew Battle?
November 2016
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Coffee Origin
11 coffee varietals and where they come from
September 2016
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