Red Apple, Orange, Almond

Our roaster Mike traded the Northern Beaches for the rolling hills of Sul de Minas, Brazil. His destination? Fazenda Passeio; a family-run farm with heart, heritage where this single origin was grown.

Led by Adolfo Vieira Ferreira (coffee legend, solar-power fan, all-round good bloke), this place is all about doing things the right way. Hand-harvested cherries. Eco-friendly gear. Support for the local community. And it shows in the cup.

This natural-processed lot brings notes of red apple, orange acidity and a clean almond finish. It’s vibrant, balanced and perfectly suited for both espresso and filter brewing.