EVENTS

Our team of coffee specialists run regular cupping sessions, educational events and pro classes, which we encourage all our café partners to attend. Our industry events and pro classes take an in-depth look into specialised topics and tackle industry issues head on.

professional barista tasting coffee

Monthly Cupping June – Around the World

You only need an hour to go Around the World! Join us on June 6 for our free Monthly cupping session and find out about coffees from all of the key origins from around the globe.

We’ll sample and compare the latest specialty coffee arrivals from the Americas – Central & South, Africa as well as the Pacific. You’ll also get a chance to check out our Roastery and Quality Control process.

You don’t have to be a pro to join us, you will just have a love and interest in coffee like we do!

Always on the first Wednesday of every month in Sydney’s Northern Beaches. It’s free and open to everyone.

Click here to register now

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Seven Miles Cupping photo - 3 cups

Monthly Cupping May – Focus on the Pacific

Have an hour to spare on May 2? Join us for our free Monthly cupping session at our Roastery and find out about coffees that originate from the Pacific.

Sample our latest specialty coffee arrivals from Indonesia and Papua New Guinea and check out our Roastery and Quality Control process.

Cupping is the standard way coffee professionals taste and evaluate coffee all over the world. You don’t have to be a pro to join us, you will just have a love and interest in coffee like we do!

Always on the first Wednesday of every month in Sydney’s Northern Beaches. It’s free and open to everyone. No need to book, but let us know you are coming by clicking ‘Going’ on our Facebook Event

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sustainability and coffee

Industry Forum – Sustainability and Coffee

We often hear the word sustainable and immediately think of the environment. But what does that mean to us as Coffee Professionals and an Industry?

Seven Miles has gathered together key industry experts to talk all things Sustainable, from sourcing green coffee to disposal of paper cups. Our Chief Resident Scientist Dr. Adam Carr, who manages our very own Coffee Science and Education Centre, will tackle this topical issue together with our guest speakers.

We’ll also hear how this plays out practically in the cafe environment and what you can do in your own space.

A thought provoking evening with plenty of opportunities to interact with our panel throughout the night. We’ll also have a few drinks and light bites afterwards so we can share our own thoughts and war stories, with like minds.

Click here to register now

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The Cupping Room signage

Monthly Public Cupping. Africa Focus

Our Monthly cupping session for April is on the 4th! Note it in your diary now and then get ready head to our Roastery on Sydney’s Northern Beaches.

This month we’ll focus on the Origin of Africa. Sample our latest specialty coffee arrivals and check out our Roastery and Quality Control process.

What’s Cupping? It’s the standard way coffee professionals taste and evaluate coffee all over the world. You don’t need to be a pro – we’ll take you through the process and if you love coffee like we do, it’s a great way to spend an hour.

Always on the first Wednesday of every month at our Roastery Door. It’s free and open to everyone – coffee lovers, novices and Baristas alike. No need to book, but let us know you are coming by clicking ‘Going’ on our Facebook Event

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Coffee Cupping

Monthly Public Cupping. South America Focus

This month’s Cupping is all about tasting our latest specialty coffee arrivals. You also get to have a behind the scenes peak at our Roastery and our Quality Control process.

What is Cupping? It’s the standard way coffee professionals taste and evaluate coffee all over the world. Not to worry, you don’t need to be a pro to join us – we’ll take you through the process.

Join us on Wednesday from 6pm at our Roastery Door in Manly Vale on the Northern Beaches.

It’s free and open to everyone – coffee lovers, novices and Baristas alike. No need to book, but it would be great if you could let us know by clicking ‘Going’ on our Facebook Page

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Seven Miles - Cold Brew Iced Coffee

Cold Brew Coffee Masterclass (Brisbane)

A free training session on how to control the variables to produce a killer cold brew coffee. We’ll be taking a look at (and tasting) the effect of different origins, devices, brew ratios, etc.

Hosted by Paul Asquith: coffee R&D / training / all-round nice guy. This session is designed for baristas, café owners and other coffee professionals who want to take their cold brewing to the next level

So that we have enough coffee, let us know you are coming by getting your free tickets here:

CLICK HERE TO REGISTER

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