Our Coffee Brands
The world of coffee is as diverse as the people who drink it. That’s why we offer a range of coffee brands each with their own flavour and style.
Cultivar: Specialty Coffee
Grown in the cool mists of the Costa Rican hillsides, the lush micro-climates of Ethiopia and the rich volcanic soils of Rwanda, Cultivar is our tribute to those before us and those ahead of us. A careful composition of coffees selectively sourced for their distinctive flavour, from farmers dedicated to nurturing their lands to produce the very best.
Cultivar won a Silver Medal in the Espresso Category at the 2017 Golden Bean Roasting Awards and a Bronze Medal in the Milk Coffee Category at the 2019 Australian International Coffee Awards.
Origins: Rwanda Nova (Washed) / Costa Rica Jaguar (Honey Process) / Ethiopia Guji (Natural)
For Specialty Cafes & Espresso Bars
From our small batch roasteries throughout Australia, we roast every batch to unlock the exceptional flavours our farming partners have worked so hard to achieve. To preserve quality, we only partner with those who share our deep respect for coffee and value quality above all else.
At Seven Miles, coffee is an avenue through which we learn, we grow, we are inspired and we connect. Our approach might not be for everyone, but those who share our love for coffee understand why there really is no other way.
Wilde: Specialty Coffee
In honour of Oscar Wilde, polarising and deliciously different. This specifically selected blend of fruit driven, natural processed coffees is for those looking for something truly remarkable.
The coffees in Wilde have been selected not only based on their outstanding flavour, but also based on our connection with the growers. This provides even greater control over coffee quality and helping to close the gap between coffee growers and customers.
Wilde won a Gold Medal for Espresso (black) and a Bronze Medal for Cappuccino (milk) at the 2017 Australian International Coffee Awards
Tasting Notes: Wild-berry jam with sweet candy, rockmelon and nectarine. Bright, rounded acidity and juicy body with a smooth vanilla finish.
Origins: Costa Rica Jaguar Honey / Ethiopia Guji Wonberta natural / Indonesian Wahana natural
For Specialty Cafes & Espresso Bars
We roast every batch of Wilde to unlock the exceptional deep fruity flavours our farming partners have worked so hard to achieve.
To preserve quality, we choose to partner with businesses who share our deep respect for quality coffee.
With award-winning coffee, precision specialty equipment & genuine local support, find out the ways we can help your business grow.
Leaf & Berry is a blend of 100% certified Fairtrade and organic coffees grown in the cool mountain climates of Latin America and Papua New Guinea.
Our roaster uses a light/medium roast profile to reveal the delicate citrus notes with sweet caramel and hazelnut characteristics of these coffees.
The result is a complex blend that not only produces a deliciously balanced espresso, but also helps contribute to a sustainable future.
It's about more than a single issue. From ethical sourcing, to waste reduction, education and a whole lot more, sustainability is a way of doing business rather than a one-off thing.
More than just delicious coffee, Leaf & Berry is sourced exclusively from local cooperatives that are certified by the non-profit Fairtrade organisation. It's one of the many ways we can help be a part of the solution.
For Cafes that partner with Seven Miles, exceptional coffee is just the start. Training, support & a relationship built on respect is how we do business.
With award-winning coffee, the best equipment & genuine local support, find out the ways we can help your business grow.
If you're looking for an average coffee blend, then you've arrived at the wrong location.
The Cat's Pyjamas is rich, luxurious, surprising – like wearing a velvet suit, while stroking a white cat, in a 1965 Rolls Royce Silver Shadow.
The rich, chocolaty depth of Latin American coffees meets the spicy allure of Sumatra’s finest.
Roasted just enough to bring out the sweetness & velvety smoothness of these coffees, the Cat's Pyjamas displays hints of nutmeg and other spices blending in perfect harmony with the delicate roast notes.
Wholesale: Roasted in Brisbane & Sydney
For our local cafes & espresso bars, the Cat's Pyjamas is roasted both at our Brisbane micro-roastery in Newstead and in our Manly Vale HQ in Sydney.
When it comes to professional support - there's plenty to go around. With a local team of coffee experts & barista trainers around Australia, hands-on training and technical support is never far away.
Find out how we can help grow your business with delicious coffee, the best equipment & a whole lot more.
Founded in 1968, Belaroma has been a part of the Australian coffee landscape for over 50 years.
In cafes and homes around the country, these coffees have been loved by generations. Now, through a focus on sourcing the best coffee, world-class roasting & relentless quality control processes, these blends are more delicious than ever.
From our beginnings on Sydney's Northern Beaches, to supplying cafes all over Australia - you can find out more about our journey, and where we are headed on the Our Story page.
Octavia is a light/medium roast of outstanding complexity and smoothness. It is a blend characterised by milk-chocolate sweetness and clean acidity, combined with notes of creamy malt. Octavia makes a great all-round blend, with enough sweetness and acidity to stand alone as an espresso or long black, and enough body to make a beautifully balanced Flat White or Cappuccino.
Origins: Colombia / Costa Rica / Sumatra
Julius is a medium-roasted blend that combines a robust base with spicy highlights. Rich flavours of dark chocolate are balanced with notes of sweet spice. An excellent choice for milk-based coffees. Named after Julian, who has been a part of Belaroma’s journey for over 35 years, and who helped create this blend.
Origins: Kenya / Costa Rica / Sumatra / Brazil / Ethiopia
Based on the classic Belaroma 'Supreme' blend, No5 is loved for its smooth, balanced taste.
The blend produces a beautiful aroma of roasted peanuts and sweet delicate florals. As an espresso, No5 is a great balance of sweetness, acidity and bitterness. With milk, this complex espresso has notes of milk chocolate and peanuts.
Origins: Colombia / Costa Rica / Sumatra / Papua New Guinea / Brazil.
Belaroma coffee has been at the heart of successful cafes throughout NSW, QLD, ACT and beyond for decades. Backed by the professional support of the Seven Miles wholesale team, Belaroma coffee is supported by the best equipment, training and service.
Even though the cafe business never stands still for long, our commitment to consistency, support & relationships built on respect still remain how we do business.
To find out about more about how we can help, click here:
Coffee, like life, is meant to be enjoyed.
Like a lazy Sunday morning at the beach, Gusto is all about taking a break and enjoying life.
Featuring the smooth, sweet flavours of the best Latin American coffees, Gusto is an espresso that is effortless to enjoy.
The Mañana blend features coffee from the Finca La Encanada estate in Peru, who we have been working with directly for over 7 years.
This coffee brings a rich, caramel sweetness, which combines beautifully with the Brazil pulp-natural coffee to deliver a full body with notes of spice and cocoa. These coffees are complimented by a selection of high-grown Latin coffees from Colombia, Guatemala & Costa Rica resulting in a balanced, delicious espresso blend.
For Cafes & Restaurants
For Cafes, Gusto is more than just delicious coffee.
With marketing support, world-class training & the professional support of the Seven Miles wholesale team, we're here to help your business grow.
Take a look at how we can help your business
Locally roasted in Fyshwick, Black Mountain Coffee is blended & roasted specifically for Canberra’s boutique coffee scene. Roasted carefully in small batches, Black Mountain is carefully crafted to produce this deliciously distinctive coffee.
Available only in Cafes, Black mountain features a dark chocolate flavour profile accented with hints of blood orange & sweet spice. With plenty of body, this is a coffee that also blends beautifully with milk.
For Cafes & Espresso Bars
One of the great things about choosing a local coffee roaster is dealing with local people. Having the support of a local team of coffee experts & barista trainers can make a huge difference.
From the micro-roastery in Fyshwick, we roast and blend Black Mountain weekly to make sure you've always got coffee at peak freshness. Combined with a local training and on-site equipment technical services, we've got every aspect of your coffee supply covered.
Get in touch and find out how we can help grow your business
Simple. Classic. Timeless.
Tazzina captures the heart of Italian bar style espresso.
It is a style that remains unchanged by fashion, and is simply delicious.
Tazzina Café is the classic espresso. A blend of arabica & robusta coffees deliver a malty, caramel sweetness with a deep, long-lasting crema.
With milk, the full-body of this blend maintains its strength and sweetness.
The Trattoria blend is less punchy than Cafe Blend, but retains the distinctive hallmarks of a classic Italian espresso.
This blend features full bodied notes of cocoa and juicy berries with lingering flavours of caramel, vanilla and sweet spices.
For Cafes & Restaurants
Exceptional coffee is just the start. Professional training, support & relationships built on respect is how we do business.
With delicious Tazzina Coffee, the best equipment & genuine local support, take a look at the ways we can help your business grow.
Roasted by Seven Miles, in partnership with
Botanica is a certified organic blend of four premium coffees from high altitudes of South America, Central America, East Indies and East Africa. The cool climates provide an excellent environment to grow premium coffee.
Botanica is 100% certified fair-trade and organic.
Founded by Rugby League legend, Steve Ella, Zipella is a Supply Nation certified company committed to supporting Indigenous Australians.
The blend itself has a remarkable acidity with distinctive lime notes that lifts and elevates the sweeter caramel and light roast nut characters. It is a complex coffee of considerable depth, that is ideally suited to milk based coffees but has sufficient weight and structure to be enjoyed as a short black or ristretto.