Specialty Coffee

In honour of Oscar Wilde, polarising and deliciously different. This specifically selected blend of fruit driven, natural processed coffees is for those looking for something truly remarkable.

The coffees in Wilde have been selected not only based on their outstanding flavour, but also based on our connection with the growers. This provides even greater control over coffee quality and helping to close the gap between coffee growers and customers.

Wilde won a Gold Medal for Espresso (black) and a Bronze Medal for Cappuccino (milk) at the 2017 Australian International Coffee Awards

Tasting Notes: Wild-berry jam with sweet candy, rockmelon and nectarine. Bright, rounded acidity and juicy body with a smooth vanilla finish.

Origins: Costa Rica Jaguar Honey /  Ethiopia Sidamo Kilenso natural / Indonesian Wahana natural

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From our small batch roasteries throughout Australia, we respectfully roast every batch to unlock the exceptional flavours our farming partners have worked so hard to achieve. To preserve quality at all times, we only partner with those who share our deep respect for coffee and value quality above all else.

At Seven Miles, coffee is an avenue through which we learn, we grow, we are inspired and we connect. Our approach might not be for everyone, but those who share our love for coffee understand why there really is no other way.

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Leaf & Berry is a blend of 100% certified Fair-Trade and organic coffees grown in the cool mountain climates of Latin America and Papua New Guinea.

Our roaster uses a light/medium roast profile to reveal the delicate citrus notes with sweet caramel and hazelnut characteristics of these coffees.

The result is a complex blend that not only produces a deliciously balanced espresso, but also helps contribute to a sustainable future.

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Every batch is roasted to unlock the exceptional flavours our farming partners have worked so hard to achieve. We want to partner with businesses who share our respect for coffee and value quality as the path to success.

For Cafes that partner with Seven Miles, awesome coffee is just the start. Training, support & a relationship built on respect is how we do business.

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Founded in 1968, Belaroma has been a part of the Australian coffee landscape for over 50 years and as our business’s founding coffee brand, remains at the heart of our portfolio.

Today, we continue to champion coffee excellence through our passion for coffee quality, consistency and freshness.

Our blends are a careful selection of coffees from around the world, blended and roasted to reveal the incredible spectrum of flavours and aromas coffee has to offer.

Read more about our history, and where we are headed on the Our Story page.

Octavia

Octavia is a light/medium roast of outstanding complexity and smoothness. It is a blend characterised by milk-chocolate sweetness and clean acidity, combined with notes of creamy malt. Octavia makes a great all-round blend, with enough sweetness and acidity to stand alone as an espresso or long black, and enough body to make a beautifully balanced Flat White or Cappuccino.

Origins: Colombia / Costa Rica / Sumatra

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Julius

Julius is a medium-roasted blend that combines a robust base with spicy highlights. Rich flavours of dark chocolate are balanced with notes of sweet spice. An excellent choice for milk-based coffees. Named after Julian, who has been a part of Belaroma’s journey for over 35 years, and who helped create this blend.

Origins: Kenya / Costa Rica / Sumatra / Brazil / Ethiopia

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Wholesale

Belaroma coffee has been at the heart of successful cafes throughout NSW, QLD, ACT and beyond for decades. Backed by the professional support of the Seven Miles wholesale team, Belaroma coffee is supported by the best equipment, training and service.

Even though the cafe business never stands still for long, our commitment to consistency, support & relationships built on respect still remain how we do business.

To find out about more about how we can help, get in touch here:

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Coffee, like life, is meant to be enjoyed.

Like a lazy Sunday morning at the beach, Gusto is all about taking a break, and enjoying life.

Featuring the smooth, sweet flavours of the best Latin American coffees, Gusto is an espresso that is effortless to enjoy.

Mañana

With the Mañana blend, you are greeted by aromas of dark chocolate & hazelnut. The Colombian Supremo provides a rich caramel sweetness, while the Brazil pulp-natural coffee delivers the full body with notes of spice and cocoa. As a flat white, latte or cappuccino, Mañana makes a beautiful milk coffee.

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For Cafes, Gusto is not just delicious coffee, but comes with the professional support of the Seven Miles wholesale team. To find out about more about how we can help, get in touch here:

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Locally roasted in Fyshwick, Black Mountain Coffee has been developed specifically for Canberra’s boutique coffee scene. We roast our coffee in small batches, which allows us to focus our attention on carefully crafting this distinctive coffee.

Available only in Cafes, Black mountain features a dark chocolate flavour profile accented with hints of blood orange & sweet spice. With plenty of body, this is a coffee that also blends beautifully with milk.

One of the great things about choosing a local coffee roaster is dealing with local people; people who understand the local ACT coffee scene. We like to get to know our customers and their businesses well and them to know us, develop a connection with our people and be part of a community around a passion for coffee.

From the micro-roastery in Fyshwick, we roast and blend Black Mountain weekly to make sure you've always got coffee at peak freshness. Combined with a local training and on-site equipment technical services, we've got every aspect of your coffee supply covered.

Get in touch and find out how we can help

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Firenze is the renaissance of Italian espresso.

Rich, deep flavours and a round full-body are a tribute to the birthplace of espresso.

Artfully combining the craft of the roaster with the finest origin coffees, Firenze is the essence of Italy, roasted right here in Australia.

Dante Blend

As a ristretto, the Dante blend is like rich, smooth, bitter-sweet dark chocolate. As a classic espresso, it becomes more balanced with hints of chocolate and star anise. With milk, the robust flavour of this dark-roast blend cuts through milk.

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Simple. Classic. Timeless.

Tazzina captures the heart of Italian bar style espresso.

It is a style that remains unchanged by fashion, and is simply delicious.

Café Blend

Tazzina Café is the classic espresso. A blend of arabica & robusta coffees deliver a malty, caramel sweetness with a deep, long-lasting crema.

With milk, the full-body of this blend maintains its strength and sweetness.

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Trattoria Blend

The Trattoria blend is less punchy than Cafe Blend, but retains the distinctive hallmarks of a classic Italian espresso.

This blend features full bodied notes of cocoa and juicy berries with lingering flavours of caramel, vanilla and sweet spices.

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Roasted by Seven Miles, in partnership with

Botanica

Botanica is a certified organic blend of four premium coffees from high altitudes of South America, Central America, East Indies and East Africa. The cool climates provide an excellent environment to grow premium coffee.

Botanica is 100% certified fair-trade and organic.

Zipella

Founded by Rugby League legend, Steve Ella, Zipella is a Supply Nation certified company committed to supporting Indigenous Australians.

The blend itself has a remarkable acidity with distinctive lime notes that lifts and elevates the sweeter caramel and light roast nut characters.   It is a complex coffee of considerable depth, that is ideally suited to milk based coffees but has sufficient weight and structure to be enjoyed as a short black or ristretto.