Single Origin Duo Pack
Single Origin Duo Pack
Meet your next coffee obsession – a duo that’s bursting with flavour, character, and charm. Two epic coffees, one tasty bundle, and 20% off to sweeten the deal. What’s not to love?
Indonesian Barokah Kerinci
Tasting Notes: Tangerine, Maple Syrup, Rockmelon
This one’s a total show-off, in the best way. Grown on the lush slopes of Mount Kerinci in Sumatra, it’s full of bold flavour and tropical energy. Think juicy tangerine, smooth maple syrup, and sweet rockmelon all dancing together in one silky-smooth cup. Thanks to the Koerintji Barokah Bersama Cooperative and a fancy anaerobic washed process, every sip is packed with depth, clarity, and a little bit of magic.
Rwanda Buliza
Tasting Notes: Black Tea, Stone Fruit, Red Currant
Elegant but still a bit cheeky, this Rwandan beauty brings vibrant black tea vibes with a hit of juicy stone fruit and zingy red currant. Grown high up in the Rulindo District and carefully processed by local legends, this fully washed Bourbon variety is clean, complex, and ridiculously easy to love. It’s the kind of brew that makes you pause mid-sip and go, wait, what is this deliciousness?
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About These Coffees
Indonesian Barokah Kerinci
The 320 farmers of the Koerintji Barokah Bersama Cooperative grow incredible coffee on the slopes of Mount Kerinci, yep, an actual volcano! This mineral-rich soil gives their beans next-level flavour. These farmers cultivate heirloom coffee varieties on small family farms (think backyard garden size) and use a super precise anaerobic washed process to bring out all the natural sweetness and clarity. By teaming up, they secure better prices, support, and resources to keep improving. The result? A standout coffee that’s smooth, vibrant, and packed with history, passion, and pure Indonesian magic in every sip.
What's the varietals, Andung Sari and Sigarar Utang?
Andung Sari and Sigarar Utang are types of coffee plants grown only in Indonesia, each with its own special taste. Andung Sari has a strong, earthy flavour, while Sigarar Utang is smooth with hints of chocolate and fruit. These coffees are special because they grow in Indonesia's rich, volcanic soil, which helps create unique flavours you won’t find in coffee from other places. They thrive in tough conditions, making them rare and highly sought after by coffee lovers for their bold, complex taste.
Producer: Koerintji Barokah Bersama
Varietals: Andung Sari, Sigarar Utang
Process: Washed
Rwanda Buliza
Grown in Rwanda’s Rulindo District, this coffee is the result of the hard work of smallholder farmers managing plots under one hectare. At elevations of 1,600–2,000m, these farms benefit from fertile volcanic soils and a cool climate, ideal for the Bourbon variety.
Harvest season sees cherries handpicked at peak ripeness, then meticulously sorted at the Buliza washing station, operated by RWACOF. After careful pulping, fermentation, and sun-drying for 14–21 days, the result is a coffee bursting with clarity and complexity.
Producer: Buliza Washing Station
Varietals: Bourbon
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Indonesia, Rwanda
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
