Tanzanian Kilimanjaro AA

Tanzanian Kilimanjaro AA comes from Kilimanjaro Plantation, one of the largest and oldest coffee estates in Tanzania, located in the foothills of the iconic Mount Kilimanjaro. Coffee is grown at elevations between 1,050 and 1,400 metres above sea level, where cooler temperatures and a stable climate allow for slow cherry development and concentrated flavour. The estate benefits from fertile volcanic soils and consistent irrigation from glacial runoff, creating ideal growing conditions year after year.

Spanning approximately 595 hectares, the plantation is home to around 1.2 million coffee trees, with additional land dedicated to shade trees and wildlife corridors to support biodiversity and long‑term sustainability. Bourbon varietals are fully washed during processing, enhancing clarity and structure in the cup. With a strong focus on quality and careful farm management, Kilimanjaro Plantation produces coffees that reflect both the natural advantages of the region and a long‑standing commitment to excellence. This lot highlights the depth and intensity Tanzanian coffees are known for, delivering a vibrant yet balanced expression of the Kilimanjaro region.

Producer: Kilimanjaro Plantation
Varietals: Mainly Bourbon
Process: Washed

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Kilimanjaro Region Moshi-Kibosho, Tanzania

Roasted and packaged in NSW, Australia, from imported raw coffee beans.

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.