Brazil Fazenda Passeio
Brazil Fazenda Passeio
Red Apple, Orange, Almond
Our roaster Mike traded the Northern Beaches for the rolling hills of Sul de Minas, Brazil. His destination? Fazenda Passeio; a family-run farm with heart, heritage where this single origin was grown.
Led by Adolfo Vieira Ferreira (coffee legend, solar-power fan, all-round good bloke), this place is all about doing things the right way. Hand-harvested cherries. Eco-friendly gear. Support for the local community. And it shows in the cup.
This natural-processed lot brings notes of red apple, orange acidity and a clean almond finish. It’s vibrant, balanced and perfectly suited for both espresso and filter brewing.
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More About The Coffee
This coffee comes from Fazenda Passeio, a family-run farm nestled high in the hills of Sul de Minas, Brazil. Sitting at elevations between 1,100 and 1,200 metres, the farm spans 130 hectares of rich volcanic soil, ideal for producing clean, complex coffees. Under the watchful eye of Adolfo Vieira Ferreira, the team hand-harvests ripe cherries before sun-drying them on patios in the traditional natural style. Sustainability is baked into every step; from solar-powered equipment to community-driven programs and reforestation efforts.
Our roaster Mike got to walk the fields, see the harvest in action, and talk shop with Adolfo about farming practices, sustainability, and what makes this region’s coffee so special. Now, that same coffee Mike saw at its source has made the long trip to our roastery… The result? A vibrant cup with red apple sweetness, zesty orange acidity, and a clean almond finish. Balanced, bright, and just as stunning as the place it comes from.
Producer: Fazenda Passeio
Varietals: Catuaí
Process: Natural
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Sul de Minas, Brazil
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
