El Salvador El Limo San Pacho

Second-generation coffee producer Jose Enrique Gutierrez is dedicated to producing exceptional coffees with a focus on quality, sustainability and innovation. At Finca El Limo, nestled in El Salvador's renowned Apaneca-Ilamatepec region, Jose combines generations of coffee-growing knowledge with modern processing techniques to create distinctive lots that showcase the best of Salvadoran specialty coffee.

This San Pacho Anaerobic Natural is a perfect example of that approach. After careful handpicking, ripe cherries undergo a 68 to 72-hour anaerobic fermentation before being slowly dried on raised beds for up to 32 days. The result is a vibrant, fruit-driven coffee bursting with kiwi fruit and blood orange notes, balanced by a smooth honey-like sweetness. Clean, complex and wonderfully expressive, it's a coffee that highlights both the potential of the San Pacho variety and the craftsmanship behind every step of production.

Producer: Jose Enrique Gutierrez
Varietals: San Pacho
Process: Natural

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Apaneca-Ilamatepec, El Salvador

Roasted and packaged in NSW, Australia, from imported raw coffee beans.

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.