Thageini AA
Thageini AA
Blackcurrant, Honey, Citrus
Experience the flavours of Thageini AA from Kenya. This sweet and bold single origin coffee has a complex profile with notes of juicy blackcurrant, sweet honey, and vibrant citrus, all harmonised by balanced malic acidity. Sourced from the Aguthi Farmer’s Cooperative Society, where dedication to quality and sustainable farming practices shine through with over 2000 members benefiting from expert training in farm management, picking, sorting, and agronomic techniques.
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More About The Coffee
Nyeri County's green coffee beans, known for their exceptional quality, are cultivated slowly, resulting in robust, flavourful beans. In 2017, we began our partnership with Thageini washing station, and it has continued to thrive. We procure washed, natural, peaberry, and CM Selections coffees from Thageini, inspired by their unwavering commitment to quality. Thageini mill is part of the Aguthi Farmer's Co-operative Society, with 350 male and 100 female members among its 2000 total members. Following wet milling and drying, the beans are prepared for export at the Sagana Coffee dry mill.
Producer: Thageini Washing Station, Aguthi Farmer’s Co-operative
Society
Varietals: SL 28 / SL 34
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Kenya
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
