Indonesian Barokah Kerinci

The 320 farmers of the Koerintji Barokah Bersama Cooperative grow incredible coffee on the slopes of Mount Kerinci, yep, an actual volcano! This mineral-rich soil gives their beans next-level flavour. These farmers cultivate heirloom coffee varieties on small family farms (think backyard garden size) and use a super precise anaerobic washed process to bring out all the natural sweetness and clarity. By teaming up, they secure better prices, support, and resources to keep improving. The result? A standout coffee that’s smooth, vibrant, and packed with history, passion, and pure Indonesian magic in every sip.

What's the varietals, Andung Sari and Sigarar Utang?

Andung Sari and Sigarar Utang are types of coffee plants grown only in Indonesia, each with its own special taste. Andung Sari has a strong, earthy flavour, while Sigarar Utang is smooth with hints of chocolate and fruit. These coffees are special because they grow in Indonesia's rich, volcanic soil, which helps create unique flavours you won’t find in coffee from other places. They thrive in tough conditions, making them rare and highly sought after by coffee lovers for their bold, complex taste.

"A rare anaerobic washed process coffee from Sumatra that we're really excited about. Crisp, clean, with great acidity and well-balanced. Within five seconds of tasting it, I insisted we had to buy this!" - Mike Ford, Roaster.

Producer: Koerintji Barokah Bersama
Varietals: Andung Sari, Sigarar Utang
Process: Washed

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Sumatra - Indonesia

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.

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