Rwanda Buliza

Rwanda Buliza

Regular price $21.00
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Black Tea, Stone Fruit, Red Currant

Bright, fruity, and unforgettable - this coffee from the Buliza washing station is a celebration of flavour. Sip vibrant notes of black tea, stone fruit, and red currant, all crafted with precision by smallholder farmers in Rwanda’s high-altitude Rulindo District. These Bourbon variety beans are fully washed, bringing out a clean and complex cup profile. Every sip reflects meticulous handpicking, expert fermentation, and sun-drying on raised beds. Whether it’s your morning brew or an afternoon indulgence, Buliza offers a taste of Rwanda’s dedication to quality and its rich coffee heritage.

Suitable For Espresso Filter
Size
Grind
Roast
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100% Arabica coffee beans Crafted by award-winning roasters From farm to cup Delivered straight to your door

Grind info

This coffee is available as whole beans only.

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More About The Coffee

Grown in Rwanda’s Rulindo District, this coffee is the result of the hard work of smallholder farmers managing plots under one hectare. At elevations of 1,600–2,000m, these farms benefit from fertile volcanic soils and a cool climate, ideal for the Bourbon variety.

Harvest season sees cherries handpicked at peak ripeness, then meticulously sorted at the Buliza washing station, operated by RWACOF. After careful pulping, fermentation, and sun-drying for 14–21 days, the result is a coffee bursting with clarity and complexity.

Producer: Buliza Washing Station
Varietals: Bourbon
Process: Washed

Ingredients & Origin

Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.

Sourced from: Rwanda

Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.

Cup Count

1 – 2 cups daily - 250g per week

2 – 4 cups daily - 500g per week

6 – 8 cups daily - 1kg per week

Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.

Storage Instructions

For optimal quality, store airtight in a cool, dry place, out of direct sunlight.

Why others love it

Recipe

Dose20grYield340 grTime2:30 - 3:00mTemp93°CRatio1:17
Dose20.5 GRYield44 GRTime23-25 S

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

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