

More About The Coffee
Grown in Rwanda’s Rulindo District, this coffee is the result of the hard work of smallholder farmers managing plots under one hectare. At elevations of 1,600–2,000m, these farms benefit from fertile volcanic soils and a cool climate, ideal for the Bourbon variety.
Harvest season sees cherries handpicked at peak ripeness, then meticulously sorted at the Buliza washing station, operated by RWACOF. After careful pulping, fermentation, and sun-drying for 14–21 days, the result is a coffee bursting with clarity and complexity.
Producer: Buliza Washing Station
Varietals: Bourbon
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Rwanda
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.