This Bourbon-washed coffee from Café Garmas is a vibrant and well-balanced cup, showcasing rich fruit notes. Juicy plum sweetness, zesty lime acidity, and a smooth pear-like finish create a bright, refreshing, and complex flavour experience. Grown by Maximiliano Garcia and Esperanza Armijos in Cajamarca, Peru, this exceptional coffee reflects their dedication to quality and sustainable farming. Their expertise in Bourbon cultivation and washed processing ensures a clean profile that highlights its distinctive fruit-forward character.
Peru Cafe Garmas Bourbon
Peru Cafe Garmas Bourbon
Regular price
$24.50
Regular price
Sale price
$24.50
Unit price
per
Tax included.
Shipping calculated at checkout.
Plum, Lime, Pear
Suitable For
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100% Arabica coffee beans
Crafted by award-winning roasters
From farm to cup
Delivered straight to your door
More About The Coffee
Maximiliano Garcia and Esperanza Armijos carefully cultivate and process this Bourbon coffee on their farm in Cajamarca, Peru. Using the washed method, they meticulously remove the fruit, ferment the beans, and wash them thoroughly to enhance clarity and brightness. This process highlights the coffee’s natural sweetness while preserving its vibrant acidity. Their dedication to quality farming practices, combined with ideal growing conditions, results in a clean, fruit-forward cup with refined flavours of plum, lime, and pear, showcasing their expertise and passion.
Producer: Cafe Garmas/ Maximiliano García & Esperanza Armijos.
Varietals: Bourbon
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Cajamarca, Peru
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
Dose19.5grYield38 grTime22secTemp95°CRatio1:18
Dose19.5 GRYield38 GRTime22 S
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
