Single Origin Duo Pack
Single Origin Duo Pack
Explore the world of coffee, two origins at a time.
The Single Origin Duo Pack is your ticket to discovering fresh flavours and stories from coffee-growing regions across the globe. Each pack features two rotating single origins, hand-picked by our roasters and roasted in Sydney to bring out their best. Expect vibrant, complex flavours that change with each release - from fruity Ethiopian lots to rich Peruvian Bourbons and beyond. Every time you grab this bundle, you’re in for something new.
What’s included in the Single Origin Duo Pack?
- 2 × 250 g bags of premium rotating single origin coffee
- Roasted fresh in Sydney for espresso or filter brewing
- Always changing, always delicious
- Save 20% compared to buying individually
Our current Duo Pack includes:
- Costa Rica Don Sabino - Tasting Notes: Peach, Cherry, Maple Syrup
- Kenyan Inoi Thaita AA - Tasting Notes: Pink Grapefruit, Blackberry, Cherry
More details below under 'About These Coffees.'
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About These Coffees
Costa Rica Don Sabino
Costa Rica Don Sabino Natural is produced in the Central West Valley of Costa Rica, where the Vargas family has been growing coffee for five generations since 1919. Led today by producer Steven Vargas, the farm spans 93 hectares across fertile volcanic soils influenced by the nearby Poás Volcano, with coffee grown between 1,350 and 1,820 MASL. The combination of high elevation, warm days, and cool misty afternoons creates ideal conditions for developing vibrant acidity and layered sweetness in the cup.
This lot is made using the natural process, where ripe cherries are selectively hand-picked and dried slowly on raised beds to enhance fruit character and complexity. At the Don Sabino Micromill, coffees are carefully sorted by density, screen size, and colour to ensure consistency and quality throughout production. Alongside a strong focus on cup quality, the farm also embraces regenerative agriculture and forest-friendly practices, producing coffees that reflect both the character of the region and the care taken at every stage of processing.
Tasting Notes: Peach, Cherry, Maple Syrup
Producer: Don Sabino
Varietals: Catuai
Process: Natural
Kenyan Inoi Thaita AA
Kenya Inoi Thaita AA is produced by around 800 smallholder farmers in Kenya's renowned Kirinyaga County, nestled on the fertile slopes of Mount Kenya. Grown at approximately 1,750 metres above sea level, coffee thrives in the region's rich red volcanic soils, cool temperatures and consistent rainfall. These conditions allow cherries to mature slowly, developing the complexity and vibrant character that have made Kirinyaga one of Kenya's most celebrated coffee-growing regions.
Delivered to the Thaita Factory for processing, carefully selected cherries are fully washed to highlight clarity and structure in the cup. This AA-grade lot features a blend of SL-28, SL-34 and Ruiru 11 varieties, harvested during the region's main crop from October to December. The result is a bright and expressive coffee that showcases the lively fruit character, elegance and balance for which Kenyan coffees are renowned.
Tasting Notes: Pink Grapefruit, Blackberry, Cherry
Producer: Kirinyaga County
Varietals: Ruiru 11, SL28, SL34
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Costa Rica & Kenya
Roasted and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
