Single Origin Duo Pack
Single Origin Duo Pack
Explore the world of coffee, two origins at a time.
The Single Origin Duo Pack is your ticket to discovering fresh flavours and stories from coffee-growing regions across the globe. Each pack features two rotating single origins, hand-picked by our roasters and roasted in Sydney to bring out their best.
Expect vibrant, complex flavours that change with each release - from fruity Ethiopian lots to rich Peruvian Bourbons and beyond. Every time you grab this bundle, you’re in for something new.
What’s included in the Single Origin Duo Pack?
- 2 × 250 g bags of premium rotating single origin coffee
- Roasted fresh in Sydney for espresso or filter brewing
- Always changing, always delicious
- Save 20% compared to buying individually
Our current Duo Pack includes:
- Brazil Fazenda Passeio - Tasting Notes: Red Apple, Orange, Almond
- Peru Café Garmas Bourbon - Tasting Notes: Plum, Lime, Pear
More details below under 'About These Coffees.'
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About These Coffees
Brazil Fazenda Passeio
This coffee comes from Fazenda Passeio, a family-run farm nestled high in the hills of Sul de Minas, Brazil. Sitting at elevations between 1,100 and 1,200 metres, the farm spans 130 hectares of rich volcanic soil, ideal for producing clean, complex coffees. Under the watchful eye of Adolfo Vieira Ferreira, the team hand-harvests ripe cherries before sun-drying them on patios in the traditional natural style. Sustainability is baked into every step; from solar-powered equipment to community-driven programs and reforestation efforts.
Our roaster Mike got to walk the fields, see the harvest in action, and talk shop with Adolfo about farming practices, sustainability, and what makes this region’s coffee so special. Now, that same coffee Mike saw at its source has made the long trip to our roastery… The result? A vibrant cup with red apple sweetness, zesty orange acidity, and a clean almond finish. Balanced, bright, and just as stunning as the place it comes from.
Tasting Notes: Red Apple, Orange, Almond
Producer: Fazenda Passeio
Varietals: Catuaí
Process: Natural
Peru Café Garmas Bourbon
From Cajamarca’s highlands comes this washed Bourbon beauty, grown by Maximiliano Garcia and Esperanza Armijos. Using the washed method, they meticulously remove the fruit, ferment the beans, and wash them thoroughly to enhance clarity and brightness. This process highlights the coffee’s natural sweetness while preserving its vibrant acidity. Their dedication to quality farming practices, combined with ideal growing conditions, results in a clean, fruit-forward cup with refined flavours of plum, lime, and pear, showcasing their expertise and passion.
Tasting Notes: Plum, Lime, Pear
Producer: Cafe Garmas/ Maximiliano García & Esperanza Armijos.
Varietals: Bourbon
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Ethiopia, Peru
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
