Single Origin Duo Pack
Single Origin Duo Pack
Explore the world of coffee, two origins at a time.
The Single Origin Duo Pack is your ticket to discovering fresh flavours and stories from coffee-growing regions across the globe. Each pack features two rotating single origins, hand-picked by our roasters and roasted in Sydney to bring out their best.
Expect vibrant, complex flavours that change with each release - from fruity Ethiopian lots to rich Peruvian Bourbons and beyond. Every time you grab this bundle, you’re in for something new.
What’s included in the Single Origin Duo Pack?
- 2 × 250 g bags of premium rotating single origin coffee
- Roasted fresh in Sydney for espresso or filter brewing
- Always changing, always delicious
- Save 20% compared to buying individually
Our current Duo Pack includes:
- Costa Rica Black Honey - Tasting Notes: Lime, Raspberry, White Peach
- Honduras Montecillos - Tasting Notes: Pineapple, Blueberry, Lychee
More details below under 'About These Coffees.'
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About These Coffees
Costa Rica Black Honey
Tucked between the majestic Poás and Barva volcanoes, Finca Carrizal in Costa Rica is home to rich volcanic soil, cool mountain air, and a family that’s been obsessed with coffee for four generations. Rodolgo and Ariela Boillat approach coffee processing like an art form: patient, precise, and just the right amount of experimental.
Their Black Honey process is a masterclass in patience. Only the ripest cherries are handpicked, pulped to leave a generous layer of sticky-sweet mucilage, and then dried slowly on raised beds under the watchful eyes of the farmers. Over several weeks, the sugars in the mucilage darken and caramelise, building depth and character inside each bean. The result is a cup that hums with lime-like brightness and raspberry sweetness, finishing with the soft, silky white-peach roundness that only comes from this kind of careful, hands-on work. It’s coffee made with patience, sunlight, and just enough obsession to make it unforgettable.
Tasting Notes: Lime, Raspberry, White Peach
Producer: Rodolgo Boillat
Varietals: San Isidro 48
Process: Honey
Honduras Montecillos
Located in the heart of Intibucá, at 1,670 metres above sea level, Wilmer Alexis Grau Montoya produces a truly standout coffee from his farm and mill. Known for his meticulous processing, Wilmer uses a hand depulper followed by a dry fermentation method, which has greatly enhanced the flavour profile of his beans.
This microlot, a naturally processed Bourbon, is an exceptional example of his work. With tasting notes of vibrant pineapple, juicy blueberry and floral lychee, it’s a coffee that offers a bright, sweet cup with dynamic, fruity complexity. Whether you’re enjoying it as a morning brew or an afternoon pick-me-up, this coffee is sure to impress.
Tasting Notes: Pineapple, Blueberry, Lychee
Producer: Wilmer Alexis Grau Montoya
Varietals: Bourbon
Process: Natural
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Costa Rica, Honduras
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
