Single Origin Duo Pack
Single Origin Duo Pack
Explore the world of coffee, two origins at a time.
The Single Origin Duo Pack is your ticket to discovering fresh flavours and stories from coffee-growing regions across the globe. Each pack features two rotating single origins, hand-picked by our roasters and roasted in Sydney to bring out their best.
Expect vibrant, complex flavours that change with each release - from fruity Ethiopian lots to rich Peruvian Bourbons and beyond. Every time you grab this bundle, you’re in for something new.
What’s included in the Single Origin Duo Pack?
- 2 × 250 g bags of premium rotating single origin coffee
- Roasted fresh in Sydney for espresso or filter brewing
- Always changing, always delicious
- Save 20% compared to buying individually
Our current Duo Pack includes:
- Guatemala Finca El Senegal - Tasting Notes: Green Grape, Vanilla, Watermelon
- Ethiopia Worka Chelchele - Tasting Notes: Passionfruit, Mango, White Wine
More details below under 'About These Coffees.'
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About These Coffees
Guatemala Finca El Senegal
Guatemala has been growing coffee since the 1700s, when Jesuit priests first planted it in monastery gardens. By the 1800s, it had replaced indigo as the country’s economic lifeline, shaping generations of farmers and flavours along the way.
This fully washed lot comes from the high-altitude slopes of La Libertad, where cool mountain air and mineral-rich soils create the perfect conditions for complexity in the cup. Expect bright notes of green grape, soft vanilla sweetness, and a crisp watermelon finish - all wrapped in a clean, chocolatey body with a gentle nutty edge. It’s bold, fruity and unmistakably Guatemalan.
Tasting Notes: Green Grape, Vanilla, Watermelon
Producer: Finca El Senegal
Varietals: Caturra, San Ramon
Process: Washed
Ethiopia Worka Chelchele
Discover Worka Chelchele, a highland Ethiopian coffee grown by over 500 local farmers on small plots at 1,950–2,050 metres above sea level. These small, dense beans deliver a vibrant, layered cup bursting with tropical passionfruit, juicy mango, and a crisp whisper of white wine, complemented by subtle floral and honeyed undertones that add depth and sweetness. At Chelchele Station, Station Manager Ali Yasin carefully oversees every step of the process.
For this lot, ripe cherries are fermented anaerobically (without oxygen) for 18 to 24 hours, then laid out to dry in direct sunlight on raised beds for approximately two to three weeks. The result is bright, lively, and utterly delicious. Chelchele is a true celebration of Ethiopian craftsmanship and offers a joyful sip of sunshine in every cup.
Tasting Notes: Passionfruit, Mango, White Wine
Producer: Chelchele Station
Varietals: Heirloom
Process: Natural
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Ethiopia, Guatemala
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
