Belaroma Coffee 1kg Espresso Cafe

Belaroma

Founded in 1968, Belaroma has been a part of the Australian coffee landscape for over 50 years.

In cafes and homes around the country, these coffees have been loved by generations. Now, through a focus on sourcing the best coffee, world-class roasting & relentless quality control processes, these blends are more delicious than ever.

From our beginnings on Sydney’s Northern Beaches, to supplying cafes all over Australia – you can find out more about our journey, and where we are headed on the Our Story page.

Belaroma Octavia

Octavia is a light/medium roast of outstanding complexity and smoothness. It is a blend characterised by milk-chocolate sweetness and clean acidity, combined with notes of creamy malt. Octavia makes a great all-round blend, with enough sweetness and acidity to stand alone as an espresso or long black, and enough body to make a beautifully balanced Flat White or Cappuccino.

Origins: Colombia / Costa Rica / Sumatra

Shop Octavia

Belaroma Julius

Julius is a medium-roasted blend that combines a robust base with spicy highlights. Rich flavours of dark chocolate are balanced with notes of sweet spice. An excellent choice for milk-based coffees. Named after Julian, who has been a part of Belaroma’s journey for over 35 years, and who helped create this blend.

Origins: Kenya / Costa Rica / Sumatra / Brazil / Ethiopia

Shop Julius

Belaroma No5

Based on the classic Belaroma ‘Supreme’ blend, No5 is loved for its smooth, balanced taste.

The blend produces a beautiful aroma of roasted peanuts and sweet delicate florals. As an espresso, No5 is a great balance of sweetness, acidity and bitterness. With milk, this complex espresso has notes of milk chocolate and peanuts.

Origins: Colombia / Costa Rica / Sumatra / Papua New Guinea / Brazil.

Shop No5

Wholesale Coffee

Belaroma coffee has been at the heart of successful cafes throughout NSW, QLD, ACT and beyond for decades. Backed by the professional support of the Seven Miles wholesale team, Belaroma coffee is supported by the best equipment, training and service.

Even though the cafe business never stands still for long, our commitment to consistency, support & relationships built on respect still remain how we do business.

To find out about more about how we can help, click here:

Find out More