Founded in 1968, Belaroma has been a part of the Australian coffee landscape for over 50 years and as our business’s founding coffee brand, remains at the heart of our portfolio.
Today, we continue to champion coffee excellence and maintain our passion for coffee quality and freshness. We do this in order to produce consistently remarkable coffee for the local market.
Our blends are a careful selection of coffees from around the world, blended and roasted to reveal the differing flavours and complexities of this most fascinating drink.
Read more about our history, and where we are headed on the Our Story page.
Octavia is a light/medium roasted blend of outstanding complexity and smoothness. It is characterised by milk-chocolate sweetness and clean acidity, combined with notes of creamy malt. This is a blend that makes great all-rounder, enough sweetness and acidity to stand alone as an espresso or long black, and enough body to combine with milk.
Origins: Colombia / Costa Rica / Sumatra
Julius is a medium-roasted blend that combines a robust base with spicy highlights. Rich flavours of dark chocolate are balanced with notes of sweet spice. An excellent choice for milk-based coffees. Named after Julian, who has been a part of Belaroma’s journey for over 35 years, and who helped create this blend.
Origins: Kenya / Costa Rica / Sumatra / Brazil / Ethiopia
Belaroma coffee has been at the heart of successful cafes throughout NSW, QLD, ACT and beyond for decades. Backed by the professional support of the Seven Miles wholesale team, Belaroma coffee is supported by the best equipment, training and service. To find out about more about how we can help, get in touch here: