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Belaroma Octavia
Octavia is a light/medium roast of outstanding complexity and smoothness. It is a blend characterised by milk-chocolate sweetness and clean acidity, combined with notes of creamy malt. Octavia makes a great all-round blend, with enough sweetness and acidity to stand alone as an espresso or long black, and enough body to make a beautifully balanced Flat White or Cappuccino.
TASTING NOTES: Milk Chocolate, Malt
ROAST LEVEL: 4 out of 7
SUITABLE FOR: Plunger
ESPRESSO RECIPE: 21g In / 38g Out / 28-32 Seconds