Malty, Caramel, Rich
Tazzina Café is the classic espresso. A blend of arabica & robusta coffees deliver a malty, caramel sweetness with a deep, long-lasting crema.
With milk, the full-body of this blend maintains its strength and sweetness.
- Plunger (Coarse Grind): this is the best option to select for French Press (Plunger), Cold Brew or Electric Percolator (excluding stovetop espresso - see below)
- Filter (Medium Grind): this is the best option to select for manual pourover (e.g. v60, Melita), electric drip filter brewers (batch brew), or Aeropress (if using to brew 'filter' style coffee)
- Stovetop (Medium/Fine Grind): this is the best option to select for Italian-style stovetop espresso makers (e.g. Bialetti, Moka)
- Espresso (Fine): this is the best option for domestic, electric espresso machines (e.g. Sunbeam, Breville, etc)
Ingredients & Origin
Ingredients: Arabica and Robusta Coffee Beans. Contains no additives or preservatives.
Sourced from: Brazil, Colombia, India, Ethiopia, Papua New Guinea
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.