Wilde: Specialty Coffee
In honour of Oscar Wilde, polarising and deliciously different. This specifically selected blend of fruit driven, natural processed coffees is for those looking for something truly remarkable.
The coffees in Wilde have been selected not only based on their outstanding flavour, but also based on our connection with the growers. This provides even greater control over coffee quality and helping to close the gap between coffee growers and customers.
Wilde won a Gold Medal for Espresso (black) and a Bronze Medal for Cappuccino (milk) at the 2017 Australian International Coffee Awards
Tasting Notes: Wild-berry jam with sweet candy, rockmelon and nectarine. Bright, rounded acidity and juicy body with a smooth vanilla finish.
Origins: Costa Rica Jaguar Honey / Ethiopia Guji Wonberta natural / Indonesian Wahana natural
For Specialty Cafes & Espresso Bars
We roast every batch of Wilde to unlock the exceptional deep fruity flavours our farming partners have worked so hard to achieve.
To preserve quality, we choose to partner with businesses who share our deep respect for quality coffee.
With award-winning coffee, precision specialty equipment & genuine local support, find out the ways we can help your business grow.