Indonesia Frinsa Manis
Indonesia Frinsa Manis
Blood Orange, Strawberry, Green Apple
From the highlands of West Java comes Indonesia Frinsa Manis, a coffee whose name means “sweet” in Bahasa, and it truly lives up to that promise. This lot is naturally processed with care: ripe cherries are hand-selected, washed to remove floaters, and then dried whole on tarpaulins under the sun. This slow, deliberate approach preserves the vibrant fruit character and clean sweetness that sets Java Frinsa Estate apart from traditional wet-hulled Indonesian coffees.
In the cup, Frinsa Manis bursts with blood orange brightness, juicy strawberry sweetness, and a crisp green apple finish. It’s a coffee that reflects Wildan Mustofa and Atieq Mustikaningtyas’ commitment to quality and innovation, making every sip a celebration of flavour and craftsmanship. Loved by all, Frinsa Manis is more than a coffee, it’s a taste of dedication and heritage from the heart of Java.
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More About The Coffee
Indonesia Frinsa Manis is crafted at Java Frinsa Estate, a pioneering farm founded by Wildan Mustofa and his wife, Atieq Mustikaningtyas, in the Sindangkerta, Weninggalih region of West Java.
Since 2010, they’ve challenged convention by focusing on meticulous processing methods, fully washed and natural, while most Indonesian producers relied on wet-hulling.
The name Frinsa honours their children; Fikri, Rifda, Nadia, and Salsa, and their logo reflects this family connection with four coffee cherries and leaves. For this natural lot, ripe cherries are hand-selected, washed to remove floaters, and dried whole on tarpaulins under the sun, resulting in a clean, fruit-forward profile. Expect a cup that bursts with blood orange brightness, juicy strawberry sweetness, and a crisp green apple finish, showcasing the dedication and innovation that make Java Frinsa Estate a standout in the specialty coffee world.
Producer: Java Frinsa Estate
Varietals: Sigararutang
Process: Natural
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: West Java, Indonesia
Roasted and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
