Fruit Punch
Fruit Punch
Peach, Strawberry, Boozy
Meet Fruit Punch, an extraordinary Colombian Chiroso that tastes like summer in a cup. Plush peach, sweet strawberry, and just enough boozy warmth to feel a little bit decadent. Chiroso is a very rare varietal, known for its vibrant fruit character and silky texture, and this lot shows it off in full colour.
Grown by the legendary Vergara family, who’ve been shaping specialty coffee for three generations at their farm, Las Flores. This unique variety, combined with their meticulous natural processing brings out the signature fruity sparkle of this limited-edition coffee.
Here’s what our roaster Mike has to say about this rare gem: "Our mates at Las Flores have done it again. This natural‑processed Colombian is bursting with wild fruity and boozy notes that’ll knock your socks clean off. It’s the kind of coffee you want to share, just to watch your friends’ faces when that first sip hits."
Fruit Punch is bold yet refined, a true celebration in every cup. So, take your time, sip deep, and enjoy this rare indulgence.
Omniroast magic: one roast to rule them all. We’ve roasted this blend as an omniroast, which means it’s a total all‑rounder. Espresso? Nailed it. Filter? Flawless. No need for separate roasts, just one bag that plays nice with every brewing method.
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More About The Coffee
Fruit Punch comes from Las Flores, a family-run farm in Colombia’s Huila region, perched at 1,730–1,750m above sea level. The Vergara family has been tending these slopes since 1990, when the matriarch planted the first 18,000 coffee trees. Today, three generations later, the farm spans 14 hectares and grows more than 90,000 trees, with a reputation for bold experimentation and meticulous craft.
This lot is a rare Chiroso varietal, naturally processed to highlight its vibrant fruit character. All the coffee at Las Flores is handpicked and naturally dried to ensure consistency in quality. Expect a cup that leads with raspberry, tropical boozy notes, almond and chocolate, lifted by a crisp strawberry-like acidity and smoothed out with a sticky, winey body. The flavours linger long after your sip, leaving hints of almond and strawberry.
Producer: Vergara Family
Varietals: Chiroso
Process: Natural
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Huila, Colombia
Roasted and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for Omni Roast, suitable for both filter and espresso. Use it as a guide to find your ideal flavour. If you can’t replicate the result on your home machine, simply adjust the recipe using the ratio to suit your setup.
