Raspberry, Raspberry, Raspberry
Our juiciest release yet, think sweet raspberry jam drops in your nan’s biscuit tin, but make it coffee. Grown in the lush hills of Acevedo, Huila by the legendary Vergara brothers, this Colombian Tabi is a fruit bomb. We’re talking raspberry, raspberry, raspberry, and raspberry! The cherries are semi-ripe, fermented with care, then hit with hot and cold water (fancy, we know) to lock in all that bright, clean flavour. It’s coffee with a story, a wink and a whole lot of jammy goodness. Go on, take a sip.
Couldn't load pickup availability
More About The Coffee
Grown by two passionate brothers in Acevedo, Huila at 1,750m above sea level, this Colombia Washed Tabi is a true labour of love. The cherries are picked semi-ripe and go through an innovative fermentation process, including thermal shock and a hot-cold water “quench” to lock in vibrant berry notes. The result is a fruit-forward cup that’s clean, complex and beautifully balanced. Finished with precision drying in stainless steel, every step reflects the brothers’ commitment to quality and craft. This coffee is their story in a cuplayered, expressive, and uniquely Colombian way.
Producer: Vergara Brothers
Varietals: Tabi
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Acevedo, Huila
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for Omni Roast, suitable for both filter and espresso. Use it as a guide to find your ideal flavour. If you can’t replicate the result on your home machine, simply adjust the recipe using the ratio to suit your setup.
