
About These Coffees
The Cat's Pyjamas: Our most popular coffee displays hints of maple syrup, cocoa, and cinnamon blending in perfect harmony with the delicate roast notes. It's the perfect coffee blend for Latte, Cappuccino, or Flat White lovers while also wowing Long Black or Espresso drinkers.
Roast Level: 4/7
Tasting notes: Maple Syrup, Cocoa, Brown Spice
Suitable for: Espresso, Plunger, Stovetop
The Bear and the Beard: The Bear and the Beard is a smooth, rich espresso blend from Latin America and Asia, crafted for milk-based coffees. Expect dark chocolate depth, syrupy sweetness, and a touch of hazelnut praline for a truly indulgent cup.
Roast Level: 6/7
Tasting notes: Dark Chocolate, Maple Syrup & Hazelnut
Suitable for: Espresso, Plunger, Stovetop
Goldilocks: The rich, full-bodied coffee from Papua New Guinea brings a deep, earthy base, while the smooth and sweet beans from Brazil add a subtle, nutty complexity. Uganda contributes a lively and fruity note, with a touch of sweetness, and Kenya’s beans bring in a bright, citrusy zing that ties the whole blend together.
Roast Level: 4/7
Tasting notes: Milk Chocolate, Candied Hazelnuts and Orange Cake
Suitable for: Aeropress, Espresso, Plunger
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from:
The Cat's Pyjamas: Colombia, Costa Rica, Indonesia, Guatemala
Bear and the Beard: Colombia, Brazil, Indonesia
Wilde: Costa Rica, Ethiopia and Papua New Guinea
All coffees blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.