DARK CHOCOLATE, SWEET ALMOND, NECTARINE
Decaf skeptics, meet your match. A premium Colombian Excelso green bean is the beginning of this well-rounded coffee. Decaffeination is done using water processing to create a superior taste.
Our decaf is authentic and embodies everything about its origin. With its dark chocolate and the sweetness of almond, crafting a symphony on your palate, ending with a smooth nectarine finish.
Bag size: 250g
- Whole Beans
- Espresso (Fine): this is the best option for domestic, electric espresso machines (e.g. Sunbeam, Breville, etc)
More About The Coffee
This is an Excelso grade, decaffeinated coffee from the Tello-Palermo municipality of North Huila, Colombia. Using Caturra, Castillo, and Colombia varietals, this is washed coffee, fermented for 18-26 hours, and patio-parabolic dried for 16-20 days.
Decaffeination is done using water processing, during this process, the green beans are steamed and then washed with a naturally occurring Ethyl Acetate solution, obtained as a byproduct of sugar cane fermentation. This solution decaffeinates the green beans and, unlike many methods where harsh chemicals strip the beans of flavour, what's left is the beans’ natural flavour resulting in a superior-tasting coffee.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Colombia
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.