Decaf Coffee
Decaf Coffee
DARK CHOCOLATE, SWEET ALMONDS, NECTARINE
This is no ordinary decaf. Grown at the Azahar estate in Colombia’s mountainous North Huila region, the green coffee is decaffeinated using a natural sugar cane process, which results in a coffee with a full flavour and less impact on the planet. The flavour embodies everything about its origin, with deep chocolate notes together with hints of sweet almond and bright nectarine creating a beautifully harmonious and balanced cup.
Bag size: 250g
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More About The Coffee
This is an Excelso grade, decaffeinated coffee from the Tello-Palermo municipality of North Huila, Colombia. Using Caturra, Castillo, and Colombia varietals, this is washed coffee, fermented for 18-26 hours, and patio-parabolic dried for 16-20 days.
Decaffeination is done using water processing, during this process, the green beans are steamed and then washed with a naturally occurring Ethyl Acetate solution, obtained as a byproduct of sugar cane fermentation. This solution decaffeinates the green beans and, unlike many methods where harsh chemicals strip the beans of flavour, what's left is the beans’ natural flavour resulting in a superior-tasting coffee.
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Colombia
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
