Ethiopia Shantawene
Ethiopia Shantawene
Apricot, Jasmine, Raisin
Get ready to sip on something extraordinary with our Ethiopia Shantawene! Grown in the highlands of Sidamo, this washed coffee brings a delightful floral aroma with hints of jasmine and apricot. With its bright, complex flavour, it’s perfect for anyone looking for a unique brew.
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More About The Coffee
In 2006, the Dukamo brothers, Asefa and Mulugeta, started Daye Bensa, a coffee-growing and exporting company. They source coffee from their farm in Shantawene Village and from smallholder farms in Shantawene, Karamo, and Bombe. Located in the Bensa District near Mount Batu and the Harenna Forest, Daye Bensa's coffee farms range from 1,900 to 2,217 meters in altitude. Coffee cherries are picked from farms even higher up, between 2,000 and 2,400 meters, and processed at one of Daye Bensa’s 15 washing stations.
Producer: Asefa and Mulugeta Dukamo from Daye Bensa Washing Station
Varietals: Ethiopian Heirloom
Process: Washed
Ingredients & Origin
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: Ethiopia
Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
Cup Count
1 – 2 cups daily - 250g per week
2 – 4 cups daily - 500g per week
6 – 8 cups daily - 1kg per week
Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
Storage Instructions
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
Why others love it
Recipe
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
