
Brewing
Add ½ teaspoon of Matcha to your mug.
Combine with (roughly) ¼ cup of warm water (never hot) and whisk lightly until smooth and frothy.
Top with ¾ cup hot or cold milk of your choice. Ice if desired.
Ingredients & Origin
Ingredients: Organic Matcha (Green Tea) Powder
Origin: Japan
Storage
Keep tightly sealed in a cool, dry place to maintain freshness. Exposure to air, sunlight, or moisture may oxidise the matcha. Best consumed within 2 months of opening.